Producer

Uphill Farm is a no-till market farm located in Myrtle Creek. It was founded in 2023 by first-generation farmer Bobbi Wilson and is managed with the help of her mom and sister. We are best known for our strawberries and we also offer a wide selection of winter veggies and dry-farmed summer crops like tomatoes, potatoes, cucumbers, melons, squash and dry beans that are grown without irrigation. Our mission is to nourish our family and community with wholesome, flavorful foods while building healthy soil, conserving water and promoting drought resilience.

We use ecological farming practices and never apply synthetic fertilizers or pesticides. We practice no-till farming, dry farming, cover cropping, crop rotation, mulching, and tarping to promote healthy soil biology. We plant annual and perennial flowers to create habitat for pollinators and other beneficial insects. Our practices demonstrate a commitment to nurturing healthy plants, people, communities and ecosystems.