Producer

Suncatcher Food Forest is located in Southern Oregon, in the small town of Azalea, in a little valley, nestled among cedar and pine trees.

We are stewards of the land and biodynamic farmers. In an industry that rewards monoculture, we are passionately dedicated to organic biodiversity, no-till farming, and regenerative agriculture. We are growing a variety of species. We reserve around half of the land to native species and conservation. Our efforts contribute to clean water, healthier soil, mineral-rich crops, a more vibrant ecology. Through our practices, we aim to cultivate a pristine brain-gut-microbiome axis, to integrate holistic health into the greater collective consciousness.

We have everything you need from organically grown fresh vegetables and fruit, refined-sugar free jams and pie filling, dried fruit, sprouted nuts and seeds, and more! We even have sprouted, stoneground nut butter (sprouted walnut butter, sprouted hazelnut butter, sprouted chocolate hazelnut butter, sprouted almond butter, sprouted watermelon seed butter, and stoneground pumpkin seed butter)! It's the best in the West! We can custom make raw cakes and baked cakes, cashew "cheeze" cakes, pies, superfood chocolate, energy bars, and anything else that your heart can dream up. No treat is too sweet and no job is too small. Here at Suncatcher Food Forest, we aim to please all.

Cannot make it to a farmers market? We ship! Email us if you would like to place an order: SuncatcherFoodForest@gmail.com

Organic methods: We manage pests with insect barrier row cover and by planting onions and lots of flowers and herbs in the gardens. We control weeds by using mulch to keep soil covered. We hand weed and sometimes use a wheel hoe and other hoes. We also like to practice no-till to minimize disrupting the soil biology.

Certifications: We have chosen not to take on the expense of getting certified but we adhere to organic growing and pruning methods.