Producer

Patrick has been a professional fisherman since 1999. He and his family created, owned and operated Fishpatrick’s Crabby Café from 2003 until selling it December of 2018. They have been selling Fishpatrick's Specialty canned Tuna since 2012, the first year Patrick and his wife Kristi owned a commercial fishing vessel. Patrick now captains the James Lee, sometimes with one of his young sons aboard, while Kristi manages the Cedar Grove Ranch, their home up Smith River in Oregon near Winchester Bay. This is the harbor where you can find the James Lee.

Fishpatrick's offers premium canned tuna and salmon, sustainably sourced and packed with rich flavor and packed in BPA-free cans. The tuna are carefully handled, frozen at sea, then delivered to a licensed processing facility for canning. The cans are labeled and shipped from their home at Cedar Grove Ranch.